Prep Time

5 minutes

 

Prep Notes

Soaking Time: 2 hours

 

Cooking Time

10 minutes

 

Yields

10 servings

 

Ingredients

Sweet:

• 1 cup raw cashews
• 1/4 cup rice or soy milk
• 1/2 tsps vanilla extract
• 2 tsps maple syrup
• Dash of cinnamon and nutmeg

Sour:

• 1 cup raw cashews
• Juice of 1/2 lemon
• 1-2 tsps apple cider vinegar
• A pinch of sea salt/li>
• 1/2 cup unsweetened nondairy milk or water/li>

 

Directions

1. Soak cashews in water for 2 hours.

2. Drain and add to a blender or food processor with all other ingredients.

3. Blend until well combined.

4. Taste and adjust as necessary.

 

Notes

• Use the sweet cream on top of puddings or mashed yams.
• Use the sour cream in the place of regular sour cream.